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The Miracle of Breast Milk Content Protects Babies from Disease

The content of breast milk consists of the perfect blend of fat, protein, carbohydrates, and vitamins and minerals that babies need. The content in breast milk is also easier to digest and absorb than formula milk or cow's milk. Therefore, breast milk is believed to be the main source of nutrition for babies. The content of breast milk consists of water, protein, carbohydrates, fats, vitamins, minerals, antibodies, and enzymes. Judging from the contents that are full of important nutrients, breast milk is said to reduce the risk of babies affected by certain diseases, such as diarrhea, ARI, pneumonia, asthma, obesity, and diabetes. If it is difficult to give breast milk directly, for example because the mother has to work or there is a problem with the nipple, breast milk can be milked and given using breastfeeding media.

Don't waste Colostrum

Colostrum is breast milk produced immediately after the baby is born, although sometimes it can also be produced earlier, at the end of pregnancy. Colostrum can be yellow, orange or white, thick and sticky textured. Colostrum is rich in nutrients, including:
  • Protein.
  • Vitamin A.
  • Nitrogen.
  • Salt.
  • White blood cell.
  • Certain antibodies.
Although only a few drops, the first breast milk content which is often referred to as the baby's first immunization, also has lower sugar and fat levels than the milk produced later. In addition, colostrum helps the process of meconium release, by acting as a natural laxative. Meconium is feces that accumulates before the baby is born. Newborns need to excrete meconium to reduce the risk of developing jaundice. After colostrum, mature milk will come out 2-4 days after the baby is born, depending on the frequency of breastfeeding the baby on the first day of birth.

The content of breast milk changes according to the needs of the baby

The amazing thing about breast milk content is that the characteristics of this liquid can vary according to the needs of the baby. The content of breast milk in mothers who give birth to babies at normal gestational age (full months) will be different from the contents of breast milk in mothers who deliver premature babies. Over time, the milk content also changes with the baby's age. The nutrition will be adjusted to the needs of the baby at each stage of growth and development. The content of breast milk that is released at the beginning of each breastfeeding session, is rich in water and lactose. While at the end of the breastfeeding session, the content of breast milk will be dominated by calories and fat. Breast milk also contains white blood cells, and substances that make up the baby's immune system such as immunoglobulin and lysozim, with a composition that can change according to the baby's age and needs. Here are some of the components contained in the breast milk content:

  • Carbohydrate

    • Carbohydrates in breast milk in the form of lactose which helps reduce levels of bad bacteria in the stomach. This nutrient also helps absorption of magnesium, phosphorus, and calcium.

  • Protein

    • Protein in breast milk generally consists of whey protein as much as 60 percent and casein 40 percent. Both of these levels need to be balanced in order to be more easily absorbed by the body and have a protective effect against infection. While the protein in formula milk contains more casein, making it more difficult to digest. Specifically, the protein in breast milk consists of:

    IgA, IgG, and secretory IgM

    All three are types of antibodies that act to protect the body from bacteria and viruses, and prevent allergies.

    Lysozim

    Lysozim acts as an enzyme that protects the body from bad bacteria Salmonella and Coli.

    Lactoferrin

    Lactoferrin plays a role in inhibiting the development of bacteria that depend on iron in the digestive tract.

    Bifidus factor

    Play a role in supporting the development of lactobacilli which protect the body from harmful bacteria.

  • Fat

    • Fat is an important ingredient to support the process of absorption of certain vitamins, and the main source of calories. Fat also plays a role in supporting the development of the brain, nervous system, and retina.

  • Vitamin

    • Vitamins contained in breast milk include A, D, E, K, C, niacin, and riboflavin which are important for baby's health and growth.

  • Mineral

    • There are various minerals contained in breast milk, such as iron, zinc, calcium, sodium, magnesium, selenium, and chloride. This mineral has an important role in supporting the growth and development of infants, strengthen bones, muscles, and nerves, and helps absorption of nutrients.
There are still many other breast milk contents, which are estimated to number more than 200 elements, and their benefits are still being investigated. The content of breast milk is also known to be effective in reducing the risk of sudden infant death (SIDS), as well as increasing intelligence and strengthening the child's natural immune system. So, do not hesitate to give milk to your baby.

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